How to Prepare Mustard Green And Ham Hock Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mustard green and ham hock stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe came from an estate sale. Remove the very thick part of the. Stems from the greens and coarsely chop the leaves.

Mustard Green And Ham Hock Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mustard Green And Ham Hock Stew is something that I have loved my whole life.

Steps to Make Mustard Green And Ham Hock Stew

To get started with this recipe, we must prepare a few components. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mustard Green And Ham Hock Stew:

1. Prepare 950 grams ham hock /pork knuckle
2. Take 300 grams mustard green
3. Prepare 10 clove garlic with skin
4. Take sauce
5. Prepare 3 tbsp thai chili sauce
6. Get 1 tbsp dark soy sauce
7. Take 2 tbsp light soy sauce
8. Make ready 1 1/2 tbsp five spice
9. Take 5 star anise
10. Make ready 1 dry tamarind skin
11. Make ready 10 dry chili
12. Prepare 3 tbsp brown sugar
13. Take 1 liter water

Army green, stewing in an olive drab pot liquor, with chunks of smoked pork floating around. The mustard greens nutrition profile is packed with fiber, vitamins, minerals and protective phytonutrients — and that's not all. In soul food cooking, which is popular in the Southern states of the U. Ham Hock, Cheese & Egg PieFood Network Canada.

Instructions

Instructions to make Mustard Green And Ham Hock Stew:

1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

Collard greens and ham hocks were just meant to be together in my opinion. I mean, is there possibly anything more southern than a big bowl of southern style collard greens, made with ham hocks and a couple of hoe cakes tucked into the corner of the bowl? I absolutely adore collards personally, and. If you're craving Christmas ham, this is the recipe you need. It's simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off.

As simple as that How to Prepare Mustard Green And Ham Hock Stew

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