Recipe of Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, asian marinated chicken w/ bacon steamed fresh green beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans is something which I have loved my entire life.

Great recipe for Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans. I love making hubby a really good meal. Here is how you achieve that.

Recipe of Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans

To begin with this recipe, we have to prepare a few components. You can cook asian marinated chicken w/ bacon steamed fresh green beans using 8 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans:

1. Get 2-3 extra large chicken Breast
2. Get Marinate chicken in something Flavorful and acidic. You can make your own
3. Get Fresh Green Beans
4. Get 4 large Russet potatoes sliced thin rounds
5. Prepare 4 sliced of Bacon cooked and chopped up
6. Get 1/3 cup sweet onion
7. Get 1 cup your favorite shredded cheese or cheeses
8. Get For Potatoes I used kosher Salt, onion powder, garlic powder, fresh ground pepper

Transfer the chicken breasts and green beans to a serving platter. Pour sauce over the chicken and green beans and top with chopped bacon. Add cooked green beans and stir to incorporate. Add a dash of sesame oil if desired.

Instructions

Steps to make Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans:

1. Preheat oven to 425 degrees. Bake chicken one hour cover with foil the first 40 - 45 minutes
2. Before baking the chicken, sear on high heat. All four sides just until each side is brown.
3. Potatoes are cleaned dried Sliced thin, dry again. Drizzle a little bit of Olive oil, dash of salt fresh ground pepper, cumin, onion powder, garlic powder and Salt.
4. I used an 8 inch x 2 inch round pie pan. I placed potatoes one layer all over the pan. Sprinkle cheese, place potato layer and then cheese. Repeat until potatoes are gone. No cheese top layer yet.
5. Place foil on potatoes the first 45 minutes. The last 15 minutes take off foil, sprinkle cheese generously place back in oven for 15 minutes or until cheese melts.
6. Fry bacon, when bacon is almost done… add chopped sweet onion and I topped mine off with a tablespoon of fresh minced Garlic. Throw in Cleaned and trimmed green beans. Cook just until tender not mushy.
7. Dessert is very healthy. Banana Oat 7 Grain Bars.
8. I mixed up the recipe. I rarely follow directions.
9. Preheat oven to 425 degrees. Cook for 20 minutes for chewy, a little longer for a little crunchier.
10. 2 1/2 cups of any 7 Grains. Place in Blender or food processor to break down the bigger chunks.
11. I added 2 heaping teaspoons of Ground flax
12. 3 heaping tablespoons of low or no sugar healthy peanut butter or almond, any of your favorite.
13. 2-3 large over ripe bananas mashed, I used 4. It added a little sweetness to it. And what is a healthy bar without unsalted sunflower seeds
14. This was suppose to Cookies. You can add, chocolate chips, craisins, raisins etc. your choice or none at all.
15. I chose to place my mixture in an oiled 8x6x2 inch dish. It only filled about an inch up the pan. Because there is no flour, no eggs, etc.
16. Cookies bake @ 425 greased pan, or Silpat or parchment paper. 7-12 minutes. You should get about 12 cookies. I made bars, cooked 20 minutes still slightly chewy.
17. These are not the type of cookies you sit and five or six. Even the big guys across from us eat one a day. So much fiber they are filling.
18. Allow to cool 15 minutes. I topped one of mine with chopped strawberries and bananas. I keep this most of the time for my sweet tooth and corn flakes at breakfast.

Remove to a serving bowl or platter (sorry picture is blurry…only took one as I was in a hurry to get food to in-laws). Tender chicken, crunchy green beans, fluffy rice and a sweet, tangy, garlicky sauce. In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Melt bacon grease in a skillet over medium low heat.

As simple as that Recipe of Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans

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