How to Prepare Country Style Corn and Pork Belly/Bacon

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, country style corn and pork belly/bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Country Style Corn and Pork Belly/Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

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How to Make Country Style Corn and Pork Belly/Bacon

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Make ready 1/4-1/2 pound pork belly (or bacon)
2. Get 16 oz. Package frozen corn
3. Make ready 1/2 medium onion
4. Take 1/2 Bell pepper optional
5. Get 2 garlic cloves
6. Get 1/4-1/2 tsp. Crushed red pepper optional
7. Make ready 1/2 tsp. Cumin
8. Take 1 salt to taste
9. Make ready 1 black pepper to taste
10. Take 2 Tbl. Broth or water

Add the remaining pork shoulder, pork belly, bacon and pulse until roughly chopped and well combined. Transfer to a bowl and stir in the orange juice and zest, brandy and herbs until well combined. iFoodtv: Swedish Cured Barbecued Pork Loin Recipe Writer Bio Assia M. Pat the pork belly dry with paper towels. While drying the belly, fire up your smoker.

Instructions

Instructions to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

If you don't have a smoker, you can use your oven (but alas, you will miss out on the smoky flavor that is classic to bacon). Place the pork belly in the smoker. Pork belly is unsmoked and uncured, while much bacon found in the U. S. can undergo a lot of processing—not ButcherBox bacon, though. While pork belly is, you know, always pork belly, bacon can actually be sourced from different parts of the pig like the back, collar, shoulder, and jowls.

As simple as that Steps to Prepare Country Style Corn and Pork Belly/Bacon

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