Recipe of Caramelized Onion Dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramelized onion dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramelized Onion Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Caramelized Onion Dip is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Caramelized Onion Dip

To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized onion dip using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Onion Dip:

1. Take 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
2. Take 1/4 cup olive oil
3. Take 1 tablespoon water
4. Make ready 5 large unpeeled garlic cloves
5. Take Kosher salt and pepper
6. Prepare 1 cup sour cream
7. Make ready 1/2 cup Greek or regular plain yogurt
8. Get 2 tablespoons lemon juice

Instructions

Steps to make Caramelized Onion Dip:

1. Preheat oven to 400.
2. Line a large rimmed baking sheet with parchment paper.
3. Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
4. Add unpeeled garlic cloves to mound.
5. Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
6. Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
7. Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
8. Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.

As simple as that Recipe of Caramelized Onion Dip

So that’s going to wrap it up for this special food caramelized onion dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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