Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, artichoke hearts dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Artichoke Hearts Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
Steps to Prepare Artichoke Hearts Dip
To begin with this particular recipe, we must prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Artichoke Hearts Dip:
- Make ready 1 can artichoke hearts (9 oz.)
- Make ready 1 (10 oz.) bag frozen spinach bite size pieces
- Get 2 Tbsp. olive oil
- Prepare 1 cup dry white wine
- Prepare 1 large onion, chopped
- Take 4 oz. softened gluten-free cream cheese
- Get 2/3 cup shredded mozzarella
- Take Dash pepper
- Get Blue Diamond Nut-Thins
Instructions
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
As simple as that Steps to Prepare Artichoke Hearts Dip
So that’s going to wrap it up for this exceptional food artichoke hearts dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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