Simple Way to Make Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my whole life.

Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

Recipe of Brad's bacon breaded pork cutlet with apple cider gravy

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Get Flour for dredging
3. Make ready 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Prepare Oil for frying
6. Make ready For the gravy
7. Prepare 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Take 1 1/2 cups water

In addition to a delicious dinner, you'll lear. Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

Instructions

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

Then add bouillon and thicken. homebasedchef. Japanese Katsu Curry - Chicken, Pork & Shrimp. Brad's bacon breaded pork cutlet with apple cider gravy Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Place potatoes in a medium saucepan, cover with water, and bring to a boil.

As simple as that Easiest Way to Make Brad's bacon breaded pork cutlet with apple cider gravy

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