Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Artichoke Dip is something which I have loved my whole life. They are fine and they look wonderful.
How to Make Spinach Artichoke Dip
To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Take 1 bag frozen chopped spinach
Take 1/4 sweet onion
Prepare 3 large garlic cloves
Take 2 small sweet peppers
Take 1 can quartered artichokes
Make ready 1 block cream cheese
Get 1/2 cup plain Greek yogurt
Make ready 1/2 cup Duke's mayonnaise
Prepare 4 oz Finely Shredded Italian Cheese Blend
Take 1/4 cup Grated Parmesan Cheese
Instructions
Steps to make Spinach Artichoke Dip:
Sweat the onion, garlic and peppers in butter until the onions are translucent.
In mixing bowl whip the cream cheese with the yogurt and mayo.
Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
Add mixture to a crockpot set on low.
Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
At this point add additional mayo to make to desired consistency.
Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
As simple as that Recipe of Spinach Artichoke Dip
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