Steps to Prepare Pea Ham Hock Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pea ham hock soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pea Ham Hock Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pea Ham Hock Soup is something which I have loved my whole life.

Recipe of Pea Ham Hock Soup

To begin with this particular recipe, we must first prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pea Ham Hock Soup:

1. Take 1 ham hock fat trimmed rindless skin off
2. Make ready 2 cups frozen peas
3. Get 2 medium potatoes,peeled cut in cube
4. Take 2 big carrots peeled and chopped
5. Prepare 3 celery stalks chopped
6. Get 1 onion chopped
7. Get 2 tbs olive oil
8. Make ready 2 tbsp seasoning powder
9. Make ready 2 L water

Instructions

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

As simple as that Easiest Way to Make Pea Ham Hock Soup

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