How to Prepare Mike's Versatile Roasted Garlic Spread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's versatile roasted garlic spread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Versatile Roasted Garlic Spread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Versatile Roasted Garlic Spread is something that I’ve loved my entire life.

Simple Way to Prepare Mike's Versatile Roasted Garlic Spread

To begin with this recipe, we have to prepare a few components. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:

1. Get ● For The Spread
2. Get 150 Cloves Fresh Garlic [shucked - left whole]
3. Make ready as needed Garlic Olive Oil
4. Take 1 tbsp Granulated Garlic Powder
5. Make ready 1 Good Pinch Crushed Saffron
6. Make ready 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
7. Make ready 1/4 Cup Fresh Chopped Parsley Leaves
8. Get 1/2 tsp Red Pepper Flakes
9. Take 1/2 tsp Dried Rosemary
10. Get 1/2 tsp White Pepper
11. Get 1 tsp Sea Salt [or more to taste]
12. Get ● For The Sides Or Ideas [as needed]
13. Prepare Thick Pita Bread
14. Make ready Fresh Bagles
15. Get Quality Crackers
16. Make ready Fresh Vegetables
17. Get Water Chestnuts
18. Take Bamboo
19. Get Cream Cheese
20. Get Butter

Instructions

Steps to make Mike's Versatile Roasted Garlic Spread:

1. Here's what you'll need.
2. 150 fresh coves pictured.
3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
4. Wrap up tightly with seams at the top.
5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
6. Mash your garlic mixture with a potato masher well.
7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

As simple as that Recipe of Mike's Versatile Roasted Garlic Spread

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