Steps to Prepare Easy Eisbein (Pickled Ham Hock)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy eisbein (pickled ham hock). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Eisbein (Pickled Ham Hock) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Eisbein (Pickled Ham Hock) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Easy Eisbein (Pickled Ham Hock)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy eisbein (pickled ham hock) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Eisbein (Pickled Ham Hock):

1. Prepare 500 grams Pork loin block
2. Make ready 1 pinch Black pepper
3. Get Brine
4. Take 800 ml Water
5. Make ready 2 tbsp Salt
6. Take 1 tbsp Sugar
7. Make ready 10 Black peppercorn
8. Get 2 Bay leaves
9. Prepare 1 Nutmeg (ground)
10. Make ready 1 pinch Cloves (powdered)

Instructions

Instructions to make Easy Eisbein (Pickled Ham Hock):

1. Submerge the pork in water (not listed) for an hour to drain the blood.
2. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides.
3. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week.
4. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat.
5. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool.
6. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce.

As simple as that How to Make Easy Eisbein (Pickled Ham Hock)

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