How to Prepare Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Parmesan crusted pork chops w/bacon bits and garlic mushrooms. This recipe solves the biggest problem with pork chops dry, and tough meat. These chops come out juicy, and tender.

Simple Way to Make Parmesan crusted pork chops w/bacon bits and garlic mushrooms

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Make ready 3 strips bacon
2. Take 2 thick cut pork chops
3. Take 1 1/2 cups parmesan cheese shredded
4. Get 1 cup parmesan cheese greated
5. Take 1 cup mayo
6. Get 3 whole fresh garlic cloves
7. Take 2 pinches salt
8. Take 4 pinches pepper
9. Prepare 1/2 Tsp Butter or oil

Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly. Spread parmesan cheese in a shallow dish. Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside. Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops.

Instructions

Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
3. Pre-heat oven to 350°
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

Press seasoning into meat with your fingers. Transfer the chops to plates and serve with lemon wedges. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. Italian seasoned dry bread crumbs These Creamy Parmesan Pork Chops are tasty enough to make them proud, but also easy enough for any weeknight meal. The flavors are simple and delicious, make it one of our go-to Autumn favorites.

As simple as that Recipe of Parmesan crusted pork chops w/bacon bits and garlic mushrooms

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