Guide to Prepare Artichoke Dip

Keith Carroll   26/08/2020 11:24

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 766
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 195 calories
  • Artichoke Dip
    Artichoke Dip

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, artichoke dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Artichoke Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Artichoke Dip is something which I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Artichoke Dip

    To get started with this particular recipe, we must prepare a few components. You can cook artichoke dip using 4 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Artichoke Dip:

    1. Prepare 2 cans quartered of artichokes
    2. Take 1 cup Hellmans Mayo
    3. Prepare 1 bag shredded parmesan cheese
    4. Make ready 1 teaspoon house seasoning

    Instructions

    Steps to make Artichoke Dip:

    1. Pre-heat oven to 350 degree. Chop artichokes as fine as you would like.
    2. Add whole bag of cheese about 1 3/4 cup
    3. Add mayo and a dash of house Seasoning. Stir well.
    4. Bake for 20-30 mins. Or until the dip is golden and bubbly.
    5. Enjoy with some Stacy's Pita chip or whatever you would like…

    As simple as that How to Prepare Artichoke Dip

    So that’s going to wrap it up for this exceptional food artichoke dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Banana Cooking Guide - All Rights Reserved

    close