Easiest Way to Make Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip

To begin with this recipe, we have to first prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take ● For The Seafood [fine chopped or flaked]
2. Make ready 1 LG Raw Lobster Tail
3. Make ready 3 LG Raw Scallops
4. Make ready 1/2 Cup Raw Flaked Crab Meat
5. Prepare ● For The Creamy Spinach Artichoke Dip
6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
7. Get 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Take 2 Cups Shredded Mozzarella Cheese
10. Take 1/4 Cup Shredded Parmesan Cheese
11. Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Make ready 1 tbsp Fine Minced Garlic
13. Make ready 2 tbsp Sun Dried Tomatoes
14. Make ready to taste Fresh Ground Black Pepper
15. Make ready 1 tbsp Dried Parsley
16. Take ● For The Sides [as needed]
17. Prepare Fresh Tortilla Chips
18. Get Fresh Toasted Breads

Instructions

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

As simple as that How to Prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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