Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crook pot ham hocks and cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crook Pot Ham hocks and Cabbage is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crook Pot Ham hocks and Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
How to Prepare Crook Pot Ham hocks and Cabbage
To get started with this recipe, we have to first prepare a few components. You can cook crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- Take salt
- Prepare pepper
- Make ready 2 cup chicken stock
- Take 1 cup water
- Take 1 packages ham hocks or neck bones (2-3 bones)
- Make ready 1 red crush peppers
- Make ready 2 head cabbage
Instructions
Instructions to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
As simple as that Recipe of Crook Pot Ham hocks and Cabbage
So that’s going to wrap it up with this special food crook pot ham hocks and cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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