Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Butternut Squash Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Butternut Squash Dip
To get started with this recipe, we have to first prepare a few components. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Butternut Squash Dip:
- Get 300 grams butternut squash
- Get 1 clove garlic
- Prepare 150 grams yoghurt
- Take 2 tablespoons tahina
- Prepare juice of half a lemon
- Get salt
- Get black pepper
- Make ready half a teaspoon of ground cumin
- Make ready 2 tablespoons olive oil
- Get chopped parsley to garnish
Instructions
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
As simple as that Recipe of Butternut Squash Dip
So that’s going to wrap this up for this exceptional food butternut squash dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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