Steps to Make Ham Hock & Spinach Parcels

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham hock & spinach parcels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham Hock & Spinach Parcels is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham Hock & Spinach Parcels is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Ham Hock & Spinach Parcels

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Get 1 sheet gluten and dairy free puff pastry I used jus rol
2. Make ready 1 tbsp dairy free spread
3. Get 1 tbsp gluten free flour
4. Make ready 120 ml dairy free milk
5. Make ready salt and pepper for seasoning
6. Prepare 110 g shredded cooked ham hock
7. Make ready 1 handful spinach
8. Prepare 3 tbsps dairy free cream cheese

Instructions

Steps to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

As simple as that How to Make Ham Hock & Spinach Parcels

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