How to Make My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my whole life.

My Chicken-Bacon Alfredo (egg-free) Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely! My Chicken-Bacon Alfredo (egg-free) Wanted to make alfredo without eggs since I'm allergic.

Easiest Way to Prepare My Chicken-Bacon Alfredo (egg-free)

To get started with this recipe, we must prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Make ready 1 lb penne noodles
2. Make ready 1/2 lb bacon
3. Prepare 1/2 lb chicken breast
4. Take 3 stick butter
5. Take 1/4 cup milk
6. Prepare 1 pints heavy whipping cream
7. Prepare tsp seasoned salt
8. Make ready pinch pepper
9. Take pinch basil
10. Prepare pinch garlic powder
11. Get grated parmesan cheese, asiago, romano

Fry (or microwave) bacon until crispy, allow to cool. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

Instructions

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds. In a large skillet, cook bacon over medium heat until crisp. Let bacon drain on paper towels, reserving drippings in skillet. Chicken alfredo (topped with bacon) has become one of my family's favorite meals. Sprinkle with Parmesan cheese and serve immediately.

As simple as that Recipe of My Chicken-Bacon Alfredo (egg-free)

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