Recipe of Debra's Cowboy Caviar

Joseph Logan   07/09/2020 13:53

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 234
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 213 calories
  • Debra's Cowboy Caviar
    Debra's Cowboy Caviar

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, debra's cowboy caviar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Debra's Cowboy Caviar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Debra's Cowboy Caviar is something which I’ve loved my entire life.

    Recipe of Debra's Cowboy Caviar

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have debra's cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Debra's Cowboy Caviar:

    1. Make ready 1 can black beans, rinsed and drained
    2. Take 1 can rotel tomatoes
    3. Prepare 1 can garbanzo beans (optional)
    4. Get 1 small bag of frozen corn
    5. Prepare 1 green pepper chopped (I use a red pepper)
    6. Prepare 1 medium red onion, chopped
    7. Prepare 1 English cucumber, chopped
    8. Take 1 bottle Italian dressing, use just enough to coat the vegies

    Instructions

    Instructions to make Debra's Cowboy Caviar:

    1. In a large bowl, combine all the vegetables and coat with italian dressing. Refrigerate overnite. Serve with tostido chips.

    As simple as that Simple Way to Make Debra's Cowboy Caviar

    So that’s going to wrap it up for this special food debra's cowboy caviar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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