Easiest Way to Make Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I’ve loved my entire life.

Recipe of Mike's 200 Clove Garlic Sun Dried Bagel Spread

To get started with this particular recipe, we must prepare a few components. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Take 200 Fresh Garlic Cloves
2. Get Garlic Olive Oil [enough to coat garlic cloves]
3. Get 1/3 Cup Fresh Minced Chives
4. Get 1 tbsp Fresh Rosemary
5. Get 1 tbsp Fresh Thyme
6. Prepare 1/2 tsp Sea Salt [+ reserves]
7. Take 1/2 tsp Fresh Cracked Black Pepper
8. Take 1/2 Small Lemon [juiced + reserved wedges]
9. Make ready 2 oz Package Sun Dried Tomatoes
10. Get 1/2 Cup Quality Red Wine [for tomatoes]
11. Get 1/4 Cup Quality White Wine [for garlic]
12. Take ● For The Options [as needed]
13. Prepare Toasted Onion Bagles
14. Prepare Lemon Wedges
15. Get 6 oz Mason Jars
16. Make ready Red Pepper Flakes
17. Make ready Quality Balsamic Vinager
18. Take 3 (8 oz) Philadelphia Cream Cheese

Instructions

Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

As simple as that Guide to Make Mike's 200 Clove Garlic Sun Dried Bagel Spread

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