Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Skordalia with Zucchini Chips (Greek garlic sauce)
To begin with this particular recipe, we have to prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Make ready 4 potatoes
- Get 6-7 garlic cloves
- Get 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Prepare salt and pepper
- Make ready 3 zucchini for chips
Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; ! Delicious with fried and grilled fish, meats and vegetables! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread.
Instructions
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. It resembles more like garlic flavoured mashed potatoes and can be more versatile, as it can be also served as a side dish with boiled beets. An authentic traditional Greek recipe for fried codfish in a delicious batter! The first way would be in a traditional Greek manner. which is with a potato garlic mash.
As simple as that Easiest Way to Prepare Skordalia with Zucchini Chips (Greek garlic sauce)
So that is going to wrap it up for this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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