How to Make Spinach Artichoke dip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Artichoke dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach Artichoke dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Spinach Artichoke dip

To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach Artichoke dip:

1. Prepare 1 pkg frozen/fresh spinach
2. Take 1/2 cup marinated artichoke hearts
3. Make ready 1/4 tbsp butter
4. Get 1 clove garlic
5. Prepare 1/2 shallot
6. Prepare 1/4 cup heavy cream
7. Make ready 2 (8 oz) packs softened cream cheese
8. Get 1 pint parmesan cheese
9. Take pinch salt
10. Take pinch pepper
11. Get squeeze lemon juice

Instructions

Steps to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

As simple as that Steps to Prepare Spinach Artichoke dip

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