Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach artichoke dip bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Artichoke Dip Bites is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Artichoke Dip Bites is something which I have loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Spinach Artichoke Dip Bites
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spinach Artichoke Dip Bites:
- Prepare 8 oz Package softened cream cheese
- Prepare 1/4 cup Mayo
- Get 1/2 cup Grated Parmesan cheese
- Take 2 clove Garlic, peeled and minced
- Take 14 oz Can artichoke hearts, drained and chopped
- Make ready 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Make ready Shredded mozzarella
Instructions
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
As simple as that Steps to Prepare Spinach Artichoke Dip Bites
So that’s going to wrap this up with this exceptional food spinach artichoke dip bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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