Steps to Prepare Spinach Artichoke Dip

Jimmy Parsons   09/09/2020 15:34

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1484
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 153 calories
  • Spinach Artichoke Dip
    Spinach Artichoke Dip

    Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach artichoke dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Artichoke Dip is something which I have loved my entire life.

    Recipe of Spinach Artichoke Dip

    To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Spinach Artichoke Dip:

    1. Take 1 packages Philadelphia cream cheese softened
    2. Make ready 1 can 15.oz artichoke hearts.*not marinated
    3. Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
    4. Prepare 1/2 cup shredded mozzarella
    5. Take 1/3 tsp garlic powder
    6. Make ready 1 salt and pepper to taste
    7. Get 1/3 tsp red pepper flakes

    Instructions

    Steps to make Spinach Artichoke Dip:

    1. Preheat oven to 350 °f
    2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
    3. Rinse and drain well and Chop up artichoke hearts.
    4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
    5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
    6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
    7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

    As simple as that Recipe of Spinach Artichoke Dip

    So that is going to wrap it up for this special food spinach artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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