Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach artichoke dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Artichoke Dip is something which I have loved my entire life.
Recipe of Spinach Artichoke Dip
To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Take 1 packages Philadelphia cream cheese softened
Make ready 1 can 15.oz artichoke hearts.*not marinated
Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
Prepare 1/2 cup shredded mozzarella
Take 1/3 tsp garlic powder
Make ready 1 salt and pepper to taste
Get 1/3 tsp red pepper flakes
Instructions
Steps to make Spinach Artichoke Dip:
Preheat oven to 350 °f
Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
Rinse and drain well and Chop up artichoke hearts.
Mix together all ingredients except for mozzarella, make sure you break up the spinach
When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
As simple as that Recipe of Spinach Artichoke Dip
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