Simple Way to Prepare Caramelized Onion Dip

Julian Dixon   31/07/2020 08:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 183
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 175 calories
  • Caramelized Onion Dip
    Caramelized Onion Dip

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramelized onion dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Caramelized Onion Dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caramelized Onion Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Caramelized Onion Dip

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized onion dip using 9 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Caramelized Onion Dip:

    1. Get 1/4 cup Butter or margarine
    2. Make ready 1 medium Sweet onion, chopped
    3. Get 1 medium Red onion, chopped
    4. Take 2 tbsp Vinegar
    5. Make ready 1 cup Sour cream
    6. Get 1 packages Cream cheese (8 oz)
    7. Prepare 2 tbsp Chopped fresh chives
    8. Take 1/2 tsp Salt
    9. Get 1/4 tsp Ground black pepper

    Instructions

    Instructions to make Caramelized Onion Dip:

    1. In a skillet, melt butter over medium-low heat. Cook onions in butter about 15-20 min, stirring frequently until very soft and light golden brown. Add vinegar, cook 5 min, stirring frequently. Remove from heat, cool completely about 20 min.
    2. In a bowl, mix sour cream, cream cheese, chives, salt and pepper. Stir in the caramelized onions. Refrigerate until serving time.

    As simple as that Easiest Way to Make Caramelized Onion Dip

    So that is going to wrap it up for this special food caramelized onion dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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