Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Broccoli Chicken Fettuccini Alfredo Broccoli Chicken Fettuccini Alfredo.
Broccoli Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Broccoli Chicken Fettuccine Alfredo
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Prepare 1 lb fettuccine pasta
- Make ready 3-4 cups chopped broccoli florets
- Make ready Approx. 1 1/2 cups chopped, cooked chicken
- Prepare 4 TBS unsalted butter
- Make ready 1 tsp minced garlic
- Prepare 2 cups half & half (or heavy cream)
- Prepare 1 cup shredded or grated parmesan cheese
- Make ready 2 TBS olive oil
- Prepare To taste salt and pepper
- Prepare To taste onion powder
Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. In a large skillet, bring ¼ cup water to a boil.
Instructions
Instructions to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Add the broccoli and season with salt and pepper. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Meanwhile, chop any thick stems off of broccoli leaving just the florets.
As simple as that Steps to Make Broccoli Chicken Fettuccine Alfredo
So that is going to wrap it up for this exceptional food broccoli chicken fettuccine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
