Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's hatch green chilie dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Hatch Green Chilie Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Hatch Green Chilie Dip is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Mike's Hatch Green Chilie Dip
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- Prepare Hatch Green Chile Dip
- Take 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- Make ready 2 cup Shreadded Motzerella [room temp]
- Prepare 1 cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 1 cup Sour Cream
- Get 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- Get 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- Take 2 tbsp White Onions [fine chop]
- Make ready 2 tsp Fresh Garlic [fine minced]
- Make ready 1 tsp Onion Powder
- Prepare 1/4 tsp Mexican Oregano [crushed]
- Make ready 1/4 tsp Ground Cumin
- Make ready Options
- Get 1 tsp Green Chilie Powder [see attachment for info]
- Take Fresh Lime Wedges
- Get Tortilla Chips
Instructions
Instructions to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
As simple as that Steps to Prepare Mike's Hatch Green Chilie Dip
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