Recipe of Cheesy Potato & Broccoli Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy potato & broccoli soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cheesy Potato & Broccoli Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Potato & Broccoli Soup is something that I’ve loved my whole life.

Recipe of Cheesy Potato & Broccoli Soup

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy Potato & Broccoli Soup:

1. Make ready 4-6 small to medium Yukon gold potatoes
2. Get 1 bag frozen chopped broccoli
3. Take 1/4 of a sweet Spanish onion
4. Get 2 cans chicken stock
5. Take 2 cups Goats milk
6. Make ready All purpose gluten free flour
7. Take 1 tsp coleman's mustard powder
8. Take 1 (8 oz) bag of finely shredded cheddar cheese
9. Make ready 1 tsp paprika
10. Get 1 tsp garlic powder
11. Take 1 tbsp La Preferida Sazon seasoning
12. Take 1/4 stick butter
13. Take Canola oil

You can make and bake this casserole ahead of time and freeze it as well. Or, freeze the leftovers, if there are any! My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole. This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner!

Instructions

Steps to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

This is a staple Thanksgiving side dish that is always the first one gone. It tastes amazing served alongside a roasted turkey or baked ham and gets so many rave reviews.. Seriously so de Cheesy Potatoes Recipe. I remember eating this cheesy potato casserole often when I was younger. I happened to come across this recipe I had printed out from her a few weeks ago.

As simple as that Recipe of Cheesy Potato & Broccoli Soup

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