Easiest Way to Prepare Tinas Tenderloin & Potatoes with Dipping Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tinas tenderloin & potatoes with dipping sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I’ve loved my entire life.

Steps to Make Tinas Tenderloin & Potatoes with Dipping Sauce

To begin with this recipe, we have to first prepare a few components. You can have tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Make ready 1 1/2 lb pork tenderloin
2. Make ready 1 lb fingerling potatoes or potato of your choice
3. Make ready 2 tbsp cooking oil
4. Get rub
5. Make ready 1 tbsp tajin seasoning
6. Prepare 2 tsp ground cumin
7. Get 2 tsp ground coriander
8. Take 1 tsp garlic powder
9. Make ready 1/2 tsp kosher salt
10. Get dipping sauce
11. Make ready 1/4 cup sour cream or Greek yogurt
12. Get 2 tbsp creamy horseradish sauce
13. Take 2 tsp spicy brown mustard
14. Get 1 tsp tajin seasoning

Instructions

Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

As simple as that Guide to Prepare Tinas Tenderloin & Potatoes with Dipping Sauce

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