Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Artichoke Dip is something that I’ve loved my entire life.
How to Make Spinach Artichoke Dip
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Make ready 8 oz Softened Cream Cheese
Prepare 1 can Artichokes, drained and chopped
Make ready 1 box Frozen spinach, thawed, microwaved and drained
Prepare 4 clove Garlic, chopped
Take 1/3 onion, chopped
Make ready dash Red pepper flakes
Make ready dash Salt & Pepper
Prepare 1 A palmful of real crumbled bacon
Make ready 1/2 cup Shredded parmesan cheese
Prepare 1/2 cup Grated monterrey jack cheese
Make ready 2 tsp olive oil
Get 1 pad of butter
Prepare 1/2 cup mayonnaise, not miracle whip.
Instructions
Steps to make Spinach Artichoke Dip:
Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
Soften cream cheese and mix in spinach
Cut up artichoke hearts and add into cream cheese mixture
Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
Eat with your favorite corn chips.
As simple as that Steps to Make Spinach Artichoke Dip
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