How to Make Chicken Bacon Arepas

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon arepas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix water and salt in large bowl. Gradually add cornmeal, mixing after each addition until blended. Add cream cheese and oregano; mix well.

Chicken Bacon Arepas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Bacon Arepas is something that I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Chicken Bacon Arepas

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bacon arepas using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Bacon Arepas:

1. Prepare 1/2 packages P.A.N corn flour
2. Make ready 1 tbsp olive oil, extra virgin
3. Prepare warm water
4. Prepare 4 chicken breasts
5. Make ready 1 onion, chopped
6. Take 1 can sweet corn, drained
7. Get 8 slice crunchy fried bacon
8. Get 1/2 cup mayonnaise
9. Take 1 cup cheese shreeded
10. Prepare salt
11. Prepare ground black pepper
12. Make ready vegetable oil

Pan-fry these super-simple corn-flour cakes to a beautiful golden brown. Split them open like an English muffin, and stuff with pulled pork, black beans and beef, fried plantains and cheese, chicken salad, eggs and bacon, whatever you want. Or treat them like a tostada and go all open-face on 'em. This easy skillet chicken and bacon recipe takes just minutes to prepare and cook, and the bacon gives it plenty of great smoky flavor.

Instructions

Instructions to make Chicken Bacon Arepas:

1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
2. In a pot boil your chicken breats. Add salt, pepper and half of the onion.
3. Let the chicken cool down and shred it as much as possible.
4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
5. In pan heat enough oil so you can fry the arepas.
6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
7. Fry the arepas until golden and crispy outside.
8. Cut the arepas and you can either take out the inside or eat it. (Depends on you).
9. Fill the arepas with the chicken paste. Serve and enjoy!!

The tasty sour cream sauce finishes this quick and easy chicken dish perfectly. Ensure Hot, Fresh Arepas for a Crowd. Arepas taste best right off the stove when they're steamy and soft. Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. In a big pan add some oil and put the onion and the garlic to cook for a couple minutes.

As simple as that Recipe of Chicken Bacon Arepas

So that’s going to wrap it up for this special food chicken bacon arepas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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