Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, very cheesy potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Very Cheesy potato soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Very Cheesy potato soup is something which I have loved my entire life. They’re fine and they look fantastic.
Guide to Prepare Very Cheesy potato soup
To get started with this recipe, we have to prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Very Cheesy potato soup:
Make ready 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
Take 1 cup Chopped celery
Make ready 1 32 oz Container of chicken stock
Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
Make ready 1 Salt and pepper to taste
Prepare 2 cup Shredded extra sharp cheddar cheese
Make ready 1/3 cup melted butter
Get 1/4 cup Chopped chives
Get 1/4 cup Grated or shaved parmesan cheese
Prepare 1 tsp Fresh chopped parsley
Take 1/4 cup flour
Instructions
Instructions to make Very Cheesy potato soup:
Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
Add chopped celery to potatoes
Cover with chicken stock bring to a boil and cook until potatoes are tender
Combine melted butter and flour mix until into a paste add to potatoes
Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
As simple as that Simple Way to Make Very Cheesy potato soup
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