Steps to Prepare Very Cheesy potato soup

Edward Greer   15/06/2020 04:43

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 956
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 272 calories
  • Very Cheesy potato soup
    Very Cheesy potato soup

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, very cheesy potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Very Cheesy potato soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Very Cheesy potato soup is something which I have loved my entire life. They’re fine and they look fantastic.

    Guide to Prepare Very Cheesy potato soup

    To get started with this recipe, we have to prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Very Cheesy potato soup:

    1. Make ready 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
    2. Take 1 cup Chopped celery
    3. Make ready 1 32 oz Container of chicken stock
    4. Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
    5. Make ready 1 Salt and pepper to taste
    6. Prepare 2 cup Shredded extra sharp cheddar cheese
    7. Make ready 1/3 cup melted butter
    8. Get 1/4 cup Chopped chives
    9. Get 1/4 cup Grated or shaved parmesan cheese
    10. Prepare 1 tsp Fresh chopped parsley
    11. Take 1/4 cup flour

    Instructions

    Instructions to make Very Cheesy potato soup:

    1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
    2. Add chopped celery to potatoes
    3. Cover with chicken stock bring to a boil and cook until potatoes are tender
    4. Combine melted butter and flour mix until into a paste add to potatoes
    5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
    6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

    As simple as that Simple Way to Make Very Cheesy potato soup

    So that is going to wrap it up for this exceptional food very cheesy potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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