Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Parmesan Artichoke Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Prepare Parmesan Artichoke Dip
To begin with this recipe, we must first prepare a few components. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Make ready 16 ounces cream cheese, room temp
- Prepare 1 cup mayonnaise
- Prepare 1/2 cup sour cream
- Get 1 clove minced garlic
- Get 1 can Artichokes, drained and chopped
- Make ready 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
Instructions
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
As simple as that Recipe of Parmesan Artichoke Dip
So that’s going to wrap this up for this exceptional food parmesan artichoke dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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