How to Prepare Spinach , Artichoke And Roasted Red Pepper Dip

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach , artichoke and roasted red pepper dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach , Artichoke And Roasted Red Pepper Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach , Artichoke And Roasted Red Pepper Dip is something which I’ve loved my entire life.

Spinach Artichoke Hummus with Roasted Red Peppers. We couldn't stop eating that dip! The dip can be prepared in advance and kept in the refrigerator until ready to cook.

Simple Way to Make Spinach , Artichoke And Roasted Red Pepper Dip

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. Make ready dip
2. Take 1 can of atichoke quarters. 14 ounce size, drained
3. Get 2 , 16 ounce bags frozen spinach
4. Get 1 roasted red pepper, diced
5. Make ready 1 cup grated parmesan cheese,fresh
6. Get 1 1/4 cup mayonnaise
7. Take 12 oz shreded mozzarella cheese
8. Prepare 1 tsp garlic salt
9. Make ready 1 tsp hot sauce, I like sriracha

This version is oven baked and incredibly easy to make. Warm spinach, artichoke and cheese dip. Diced the red peppers, and chopped up ONE can of artichoke hearts. This creamy dip has a double dose of peppery flavor, thanks to roasted red sweet peppers and harissa paste (made with a blend of hot peppers).

Instructions

Instructions to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. Preheat oven to 375°F.
2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
4. Mix well.
5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
6. Bake for 25 minutes or until lightly brown on top.
7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
9. Recipe by Taylor68too.

The ultimate baked spinach artichoke dip for any happy hour or party. How to Serve Spinach and Artichoke Dip. Feel free to serve this dip with crackers, French bread, or tortilla chips. We also like a mix of fresh vegetables like cucumber or carrot sticks, or even some wedges of peppery radishes for. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet.

As simple as that Recipe of Spinach , Artichoke And Roasted Red Pepper Dip

So that’s going to wrap it up with this exceptional food spinach , artichoke and roasted red pepper dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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