Guide to Make Cheesy Potato casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Potato casserole is something which I’ve loved my entire life.

Recipe of Cheesy Potato casserole

To get started with this recipe, we have to first prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheesy Potato casserole:

1. Get 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Make ready 1 cup sour cream
3. Take 1 can cream of mushroom soup
4. Take 2 cups shredded cheddar (divided)
5. Prepare 5 T cubed cold butter (small cubes)
6. Prepare Salt
7. Make ready Pepper

Instructions

Instructions to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

As simple as that How to Make Cheesy Potato casserole

So that’s going to wrap this up with this special food cheesy potato casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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