Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with cider & bacon sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic. Return the chicken and any accumulated juices to the pan; adjust heat to maintain a simmer.
Chicken with Cider & Bacon Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken with Cider & Bacon Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Chicken with Cider & Bacon Sauce
To get started with this recipe, we must prepare a few components. You can have chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken with Cider & Bacon Sauce:
- Prepare Chicken
- Prepare 2 lb boneless, skinless chicken
- Take 1/4 tsp slt
- Get 1/4 tsp freshly cracked pepper
- Get 2 slice chopped thick bacon
- Prepare 1/4 cup minced sweet onion
- Get 1/2 cup apple cider
- Get 1/4 cup apple ale
- Make ready 1/2 cup fat free, less sodium chicken broth
- Take Spiced Apple Side
- Prepare 3 1/2 tbsp butter
- Prepare 2 1/2 tbsp granulated sugar
- Prepare 3/4 tsp Saigon cinnamon
- Take 1/4 tsp salt
- Make ready 4 tbsp heavy cream
- Take 1 splash of spiced rum (I prefer Bacardi Oakheart)
- Make ready 1 apple, largely diced (I used a honeycrisp)
- Make ready 1 slice chopped thick-cut bacon
Flip the chicken breasts, then pour in more apple cider and allow the chicken to braise until cooked through. When the Apple Cider Chicken is cooked through, remove it from the pan onto a platter and allow to rest, covered with foil. Simmer the remaining apple cider pan juices until reduced, then stir in some butter to finish the pan sauce. Lift the chicken out of the pan and set aside.
Instructions
Steps to make Chicken with Cider & Bacon Sauce:
- FOR THE CHICKEN:
- Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
- Sprinkle chicken with salt an pepper on both sides.
- Cook bacon in a large pan over medium heat until crisp.
- Remove bacon and placed on paper towels to extract some grease.
- Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
- Remove chicken and cover with foil to keep warm.
- Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
- Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
- Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
- Stir in cooked bacon. Turn off heat and serve over chicken.
- FOR THE SPICED APPLES:
- In a small sauce pan, melt butter over medium-low heat.
- Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
- Add apple slice and cook until tender.
- Place beside the chicken and top with bacon pieces.
Add the cider and the broth. Chicken Normandy, also known as 'Poulet รก lรก Normande,' is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. These Apple Cider Chicken Thighs are one of our favorite fall dinners! Tender, braised chicken thighs in a comforting apple cider gravy!
As simple as that Easiest Way to Prepare Chicken with Cider & Bacon Sauce
So that’s going to wrap this up for this special food chicken with cider & bacon sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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