Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot n spicy southwest corn dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot N Spicy Southwest Corn Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hot N Spicy Southwest Corn Dip is something which I have loved my whole life. They are nice and they look fantastic.
Steps to Make Hot N Spicy Southwest Corn Dip
To begin with this recipe, we have to prepare a few ingredients. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Get 1 packages Cream Cheese
- Take 1 can Drained - Green Giant Southwestern Style Corn
- Take 1 can Original Rotel, NOT Drained
- Prepare 1 1/2 tbsp Garlic Salt
- Take 1 Cheyenne Pepper
Instructions
Steps to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
As simple as that Simple Way to Prepare Hot N Spicy Southwest Corn Dip
So that’s going to wrap it up for this special food hot n spicy southwest corn dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
