Recipe of Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something which I’ve loved my whole life. They are nice and they look wonderful.

Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Before you jump to Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.

Guide to Prepare Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Prepare 2 cup corn oil
2. Get 2 large eggs, beaten lightly
3. Take 1 cup all-purpose flour
4. Prepare 3/4 tbsp salt
5. Prepare 1 tsp granulated garlic
6. Make ready 1 tsp onion powder
7. Make ready 1/4 tsp turmeric
8. Make ready 4 large jalapenos, sliced to 1/8in.
9. Make ready 1 lb bacon
10. Get 2 lb 80/20 ground beef
11. Take 1/2 large onion, ringed
12. Take 1 lb deli-sliced mozzarella
13. Make ready 3 tbsp mayonnaise
14. Get 1 tsp chipotle powder
15. Make ready 1 tsp ancho chile powder
16. Make ready 1/2 tsp cayenne powder
17. Take 1 pinch dried Mexican oregano, crumbled
18. Make ready 1 tsp cilantro, chopped
19. Get 1 pinch epazote
20. Get 1 head iceberg lettuce
21. Take 4 large Roma tomatoes, sliced razor thin
22. Prepare 8 bulkie rolls

Press cheese atop each burger and allow cheese to melt. The one final touch to these burgers was the mayonnaise and although regular mayonnaise would be perfectly fine, I took the opportunity to add flavour and even more jalapenos by using a roasted jalapeno mayonnaise that is both creamy and spicy. You can use any kind of bacon, any kind of onion, and omit the jalapenos if you don't like spicy foods. Or you can add other ingredients like mushrooms or bell peppers if you like those better.

Instructions

Instructions to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Heat the corn oil on low in a small saucepan
2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.

See recipes for Fried pork chop jalapeno onion and cheese sandwich too. With mayo, lettuce & tomato on fresh white bun. The little green chile makes an appearance in the burger and in its creamy ranch sauce. To fry jalapeños and red onion rings (if deep-frying): Dip in beer batter. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll.

As simple as that How to Prepare Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

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