Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled shrimp & rice with a corn pico de gallo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I have loved my entire life. They’re fine and they look wonderful.
How to Make Grilled Shrimp & Rice with A Corn Pico De Gallo
To begin with this recipe, we have to first prepare a few components. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Make ready shrimp
- Get 2 tsp Goya Sazon seasoning"saffron"
- Prepare 1 lime juiced
- Make ready 1 pinch red chili flakes
- Prepare 2 tbsp olive oil
- Take 1 tsp minced garlic
- Get 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Get rice
- Make ready 1 cup long grain rice
- Get 2 1/2 cup boiling water
- Make ready 1 Can tomatoe sauce
- Prepare 1 roma tomatoe diced
- Take 1 tsp minced garlic
- Take 1/2 tsp cumin
- Make ready 1/2 tsp chicken bullion
- Prepare 1/2 lawreys garlic salt with parsley
- Take corn pico
- Prepare 1 can of corn
- Take 1 roma tomatoe diced
- Get 1/4 onion diced
- Take 1/2 chili serrano diced
- Take 1/2 lime squuezed
- Make ready 1/2 bunch cilantro
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Instructions
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
As simple as that Easiest Way to Prepare Grilled Shrimp & Rice with A Corn Pico De Gallo
So that’s going to wrap it up with this special food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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