Easiest Way to Prepare Sophie's no dish chicken and bacon pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sophie's no dish chicken and bacon pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Sophie's no dish chicken and bacon pie. Serve immediately hot, or allow to cool uncovered, then wrap and keep the fridge for a tasty cold snack or picnic treat. An easy and comforting supper, chicken and bacon pie is ideal for feeding a crowd.

Sophie's no dish chicken and bacon pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sophie's no dish chicken and bacon pie is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Sophie's no dish chicken and bacon pie

To get started with this particular recipe, we must prepare a few components. You can have sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sophie's no dish chicken and bacon pie:

1. Take 1 chicken breast, diced
2. Take 100 grams chopped bacon
3. Get 100 ml white wine
4. Make ready 6 spring onions, chopped.
5. Make ready 5 tbsp creme fraiche
6. Take 1 tsp garlic powder
7. Prepare 300 grams short crust pastry
8. Prepare 1 egg, beaten
9. Get 1 salt and pepper to taste

Remove one of the pie crusts from the pan and place on wax paper until soft. Cook chicken and cut into pieces. Heat butter and fry bacon in butter. Add chicken and bacon to mix.

Instructions

Steps to make Sophie's no dish chicken and bacon pie:

1. Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
2. Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
3. Remove from the heat and stir in your creme fraiche.
4. Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
5. Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
6. Place the two larger circles on a baking tray lined with grease proof.
7. Preheat the oven to 180°C.
8. Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
9. Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
10. Bake for 25-30 minutes, or until golden brown.
11. Enjoy !

Put into pie crust and cover with the other pie crust. Spoon the filling into the ovenproof dish and level the top. Meanwhile, prepare the pastry for the pie. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. The bacon keeps the chicken nice and moist.

As simple as that Recipe of Sophie's no dish chicken and bacon pie

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