How to Prepare Baked potato with classic broccoli cheddar sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Baked potato with classic broccoli cheddar sauce. Sometimes I just want to be back to basic. I have potato in my pantry, i have broccoli in the fridge, what else do I need?

Baked potato with classic broccoli cheddar sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked potato with classic broccoli cheddar sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Baked potato with classic broccoli cheddar sauce

To begin with this recipe, we must first prepare a few ingredients. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:

1. Take 1 potato
2. Take Olive oil
3. Get Salt
4. Get Black pepper
5. Get Sauce
6. Take Butter
7. Make ready 1 cup fresh milk
8. Get Garlic powder
9. Take 1 tsp flour
10. Make ready 1/6 broccoli (chopped)
11. Take 2 slices cheddar (roughly chopped)

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Baked potato with classic broccoli cheddar sauce. Carefully pierce potatoes with a fork.

Instructions

Steps to make Baked potato with classic broccoli cheddar sauce:

1. Heat the oven.
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

On a baking sheet oil the potatoes well and sprinkle with salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food. Bake off your potatoes, and run them through a food mill or potato ricer. Take the broccoli out of the freezer and allow it to thaw as the potatoes bake. Once thawed, roughly chop the broccoli into small pieces and then set aside until ready to use.

As simple as that Steps to Prepare Baked potato with classic broccoli cheddar sauce

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