Steps to Prepare Cheesy Potato slices

Eva Gross   27/11/2020 13:07

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 538
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 252 calories
  • Cheesy Potato slices
    Cheesy Potato slices

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy potato slices. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Cheesy Potato slices is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Potato slices is something which I have loved my whole life. They are nice and they look wonderful.

    How to Prepare Cheesy Potato slices

    To get started with this particular recipe, we have to first prepare a few components. You can have cheesy potato slices using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cheesy Potato slices:

    1. Get 4 potatoes
    2. Make ready 2 cup cheese shredded fine
    3. Make ready 1 pinch salt and pepper to taste
    4. Take 1 tbsp oil of your choice.
    5. Prepare 1 cup sour cream
    6. Take 1 chives to taste
    7. Get 1 bacon bits optional

    Instructions

    Steps to make Cheesy Potato slices:

    1. Wash and slice potatoes thinly.
    2. Rub both sides with canola oil
    3. Salt and pepper them to taste and place them flat on a cooky sheet.
    4. Bake till done in oven on 350.
    5. Next add the cheese and place back in oven till all melted . add the chives and bacon and dip in sour cream and enjoy.

    As simple as that How to Make Cheesy Potato slices

    So that is going to wrap it up with this exceptional food cheesy potato slices recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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