Steps to Make My Version Caesar Salad with Sweet Potato "croutons"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my version caesar salad with sweet potato "croutons". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use the recipe below for a healthified version! Kale Caesar Salad With Sweet Potato Croutons. Say hello to our new favorite salad.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something that I’ve loved my whole life.

Simple Way to Make My Version Caesar Salad with Sweet Potato "croutons"

To get started with this recipe, we must first prepare a few components. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":

1. Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
2. Take 1 canola oil for frying
3. Get 8 cup torn romaine lettece
4. Take 2 medium fresh ripe tomatos cut into wedges
5. Make ready 10 shavings of parmesan cheese
6. Get 1 !/2 cup olive oil
7. Prepare 3 tbsp fresh lemon juice
8. Make ready 1 tablesppon red wine vinegar
9. Take 2 tbsp mayonnaise
10. Prepare 2 garlic cloves minced
11. Get 1/4 tsp worcestershire sauce
12. Take 1/4 tsp dijon mustard
13. Prepare 1/4 tsp salt
14. Get 1/4 tsp blackmpepper
15. Make ready 1/4 cup grated parmesan cheese
16. Take 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Roasted sweet potato croutons are crunchy, sweet and easy to make. They're the perfect healthy topping for salads and soup! As a self-proclaimed salad expert, I have a laundry list of salad toppings that I use on the regular. Avocado, chopped apples and roasted nuts are up at the top, but I think my absolute favorite topping is sweet potato.

Instructions

Instructions to make My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
5. I have also made russet potato croutons for this salad and a combination of both!

I've included a basic potato crouton recipe below, but I encourage you to try the sweet potato version later in the year as well! This time around (see photos), I simply threw some beautiful Nameko mushrooms from Far West Funghi into the hot skillet at the last minute, and served it with the "croutons" on top of some beautiful, lightly dressed purple salad greens topped with few pretty-and. To make the salad, rinse the potatoes and slice in half. Make sure the potatoes are skin side down on the pan. You can make your own croutons, you can shred your own vegetables for the slaw and/or you can make your own dressing.

As simple as that Recipe of My Version Caesar Salad with Sweet Potato "croutons"

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