How to Prepare Tuna Mac-and-Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna mac-and-cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Mac-and-Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna Mac-and-Cheese is something which I’ve loved my entire life.

Recipe of Tuna Mac-and-Cheese

To begin with this recipe, we have to prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tuna Mac-and-Cheese:

1. Get 2 cups whole wheat egg noodles
2. Take 2 tbsp. unsalted butter
3. Make ready 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Make ready 2 tbsp. all purpose flour
6. Get 3/4 cup unsalted chicken broth
7. Prepare 3/4 cup milk
8. Make ready 1/4 tsp. each salt, pepper
9. Prepare 3/4 cup frozen peas
10. Take 3/4 cup freshly shredded cheese of choice
11. Prepare 1 can (5 oz.) unsalted, solid albacore tuna, drained

Instructions

Instructions to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

As simple as that Steps to Make Tuna Mac-and-Cheese

So that’s going to wrap this up for this special food tuna mac-and-cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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