How to Make 15 minute cheesy potato wedges

Earl Nash   03/08/2020 22:36

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1446
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 144 calories
  • 15 minute cheesy potato wedges
    15 minute cheesy potato wedges

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 15 minute cheesy potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Potato wedges are the quintessential finger food for all your parties. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes.

    15 minute cheesy potato wedges is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. 15 minute cheesy potato wedges is something that I’ve loved my entire life.

    Steps to Make 15 minute cheesy potato wedges

    To begin with this particular recipe, we must prepare a few components. You can have 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make 15 minute cheesy potato wedges:

    1. Prepare 1 medium baking potato per person, washed and pricked with a fork
    2. Take Cooking spray
    3. Prepare Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
    4. Get Shredded cheese of choice

    Best consumed hot off the stove, these wedges are a healthy snack that satisfies your cheese fries cravings. These crisp, seasoned potato wedges are served with a cheesy sour cream sauce. Drizzle evenly with butter mixture; toss to coat. Thoroughly wash potatoes, cut in half, and slice into wedges.


    Instructions

    Steps to make 15 minute cheesy potato wedges:

    1. Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
    2. Slice them into wedges. Spray and season all sides.
    3. Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
    4. Spoon up some sour cream and DONE!

    Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Coating potatoes in a light seasoning adds flavour and extra CRUNCH! These seasoned baked potato wedges are delicious and a favorite in my home.

    As simple as that Steps to Make 15 minute cheesy potato wedges

    So that is going to wrap this up for this exceptional food 15 minute cheesy potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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