Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Cheddar Soup is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Melt the butter in a large Dutch oven or pot over medium heat. Working in batches, if needed, pour soup into a blender.
Instructions
Secure lid on blender, and remove center piece to allow steam to escape. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I love broccoli and used plenty because I prefer big chunks of broccoli in.
So that’s going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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