Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Mac and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Mac and Cheese is something which I’ve loved my entire life.
Recipe of Baked Mac and Cheese
To get started with this recipe, we have to prepare a few ingredients. You can have baked mac and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Mac and Cheese:
Get 16 oz elbow macaroni
Take 2 c. Cheddar cheese
Take 1 c. Colby cheese
Take 3 c. Milk
Make ready 1/4 c. Butter
Make ready 2 1/2 tbsp. Flour
Make ready 2 tsp. Salt
Make ready 1/2 tsp. Onion salt
Get 2 tsp. Sugar
Get Optional which I did this time
Take 1 1/2 lbs ground beef
Make ready 2 tsp. Freshly minced ginger
Make ready 1/4 c. Diced onion
Prepare 1/4 c. French's fried onions gives a bit of crunch to the creamy
Instructions
Instructions to make Baked Mac and Cheese:
Preheat oven to 350°
Cook pasta as directed about 9 minutes and put in a bowl
Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
In a pot melt butter and mix in flour to make a roux
Add milk slowly when it starts to thicken add 3/4 of the cheese
Add sugar and both salts
Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
Bake at for 30 minutes and dinner is ready😀
As simple as that Guide to Prepare Baked Mac and Cheese
So that is going to wrap it up with this exceptional food baked mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!