Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ✨dulce de leche “ant hill” cake✨. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
✨Dulce De Leche “Ant Hill” Cake✨ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. ✨Dulce De Leche “Ant Hill” Cake✨ is something which I have loved my whole life. They’re fine and they look wonderful.
Ant Hill cake (Sarang Semut Cake) in Indonesia is a very popular dessert. In my Ant Hill cake, I add Dulce de leche and cinnamon. Here is how you achieve it.
Easiest Way to Make ✨Dulce De Leche “Ant Hill” Cake✨
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Take 5 Eggs
- Get 150 g All purpose Flour
- Prepare 150 g Tapioka Starch
- Get 500 g Granulated Sugar
- Get 500 ml Hot Water
- Take 100 ml Sweetened Condensed Milk
- Get 100 ml Dulce De Lecke
- Get 200 g Butter (melted)
- Make ready 1 Tsp Vanilla Extract
- Make ready 1 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Make ready 1/2 Tbsp Cinnamon Powder
This delicious cake is perfect for Christmas and holiday season or just for sweet weekend mornings with a cup of tea. Dulce de Leche Cake is one of the best caramel cakes out there. It has dulce de leche in the cake, soaking syrup and the cream, and the hazelnuts add a very pleasant crunch. Dulce de leche is thicker and creamier than caramel, and is also lighter in color.
Instructions
Instructions to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
What is dulce de leche cake? Dulce de leche cake is usually a vanilla cake with a frosting and or filling that incorporates dulce de leche. This cake has a browned butter batter and the layers are enrobed in a dulce de leche frosting. Dulce de leche is like a creamier caramel. It's made by slowly heating up milk, whereas caramel is made by heating sugar.
As simple as that Simple Way to Prepare ✨Dulce De Leche “Ant Hill” Cake✨
So that is going to wrap this up with this special food ✨dulce de leche “ant hill” cake✨ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
