Recipe of Turkey Broccoli Rice Casserole

Effie Cunningham   08/09/2020 06:59

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1189
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 143 calories
  • Turkey Broccoli Rice Casserole
    Turkey Broccoli Rice Casserole

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey broccoli rice casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.

    Turkey Broccoli Rice Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Turkey Broccoli Rice Casserole is something which I have loved my entire life.

    Steps to Make Turkey Broccoli Rice Casserole

    To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Turkey Broccoli Rice Casserole:

    1. Prepare 1 lb turkey breast - cut to about 1/2" cubes
    2. Make ready 3 cups fresh broccoli florets
    3. Make ready 3 cups cooked white rice (I usually use leftover rice lol)
    4. Take 2 cans cream of chicken soup
    5. Take 1 can water (this is filling one of the soup cans lol)
    6. Take 2 cups shredded cheese (tonight I used Velveeta shreds)
    7. Make ready to taste salt, pepper, garlic powder, onion powder

    This Turkey, Broccoli and Wild Rice Casserole is hearty, delicious and made with some of my families favourite ingredients. This recipe and post is sponsored by Turkey Farmers of Canada and I was compensated for my time. As always, all opinions are my own. Divan is a beloved rice casserole that's been rotating through Southern kitchens for eons.


    Instructions

    Instructions to make Turkey Broccoli Rice Casserole:

    1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
    2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
    3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
    4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

    This Turkey Broccoli Rice Divan can be made with either turkey or chicken. In a large bowl, combine all of the ingredients. Loaded with fluffy rice, tender turkey, nutritious broccoli, onion and melty Cheddar cheese, this dish is sure to satisfy every time. Simply cook the onion for a few minutes, then add the chicken broth, turkey and water and bring to a boil. Add in the rice and broccoli and cook until the broccoli is heated through.

    As simple as that Simple Way to Make Turkey Broccoli Rice Casserole

    So that’s going to wrap this up with this exceptional food turkey broccoli rice casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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