Simple Way to Prepare Vegan cake (no allergens)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan cake (no allergens). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan cake (no allergens) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan cake (no allergens) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Vegan cake (no allergens) Created this for a friend that cannot eat flour, eggs, nuts, cheese and milk. And if you're vegan or working around food allergies, making a kick-ass cake is even more a birthday NECESSITY. Because while most people can pick up ready-made cakes at their local grocery store, this isn't always an option for those avoiding things like dairy, eggs, or even gluten and artificial dyes (can you say child meltdown?).

Recipe of Vegan cake (no allergens)

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegan cake (no allergens):

1. Take 30 g dates
2. Prepare 30 g dried figs
3. Take 30 g puffed quinoa
4. Make ready 5 g water
5. Take Base
6. Prepare 20 g lemon juice (juice from half lemon)
7. Make ready 100 g honey
8. Take 150 g cooked chickpea
9. Prepare 400 ml (1 can) full fat coconut milk
10. Take 60 g coconut oil
11. Make ready 60 g coconut butter
12. Take Flavours
13. Prepare 150 g blueberries
14. Prepare 150 g strawberries
15. Get 150 g blackberries
16. Make ready Coconut flour
17. Prepare Chocolate layer
18. Get 70 g Chocolate mass
19. Take 2-3 tablespoon Coconut milk
20. Get 1 tsp Orange zest

Cakes are my favorite dessert to make and have a special place in my heart. My daughter suffers severe allergies to many products including dairy, egg, nut and soy. I prepare this recipe excluding the chocolate chips and end up with a lovely, moist cake which doesn't need frosting and keeps for a couple of days (if it gets the chance). A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream.

Instructions

Instructions to make Vegan cake (no allergens):

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries.
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator

This recipe is gluten-free, grain-free and paleo, refined sugar-free, nut-free, and can be made raw and with no added oils (see notes). The easiest gluten free and vegan chocolate cake recipe. This delicious and simple cake is perfect for a birthday party, holiday, or any day that you want a sweet treat! If you're new to gluten free and allergy friendly baking, one of the first things you need is a great cake recipe. This egg-free and dairy-free vanilla cake is paired with a light and fluffy vanilla frosting and fresh strawberries.

As simple as that Recipe of Vegan cake (no allergens)

So that’s going to wrap this up with this exceptional food vegan cake (no allergens) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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