Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Celebrate Every Occasion W/ The Delicious Taste of Our Mini Pound Cakes. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
Simple Way to Make Pound Cake
To begin with this particular recipe, we must first prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Get 8 eggs (split whites and yolks)
- Make ready 2 tsp vanilla
- Prepare 2 tsp almond extract
- Take 1/3 cup bourbon/whiskey
- Get 3 cups flour
- Take Your choice of frosting
Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Of course you can add chocolate chips to this pound cake. I like to add mini chips!
Instructions
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.
As simple as that Recipe of Pound Cake
So that is going to wrap this up for this exceptional food pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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